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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman takes several doughs out of the oven during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings a favorite among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman places a roscón in the display of Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman decorates a roscón during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The nearly 600 artisan bakeries in the Community of Madrid plan to sell more than 2.8 "roscones de Reyes", with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman decorates a roscón with cream during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The nearly 600 artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman places dough during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A woman holds a roscón during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A man works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

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Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A "roscón de Reyes", at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 "roscones de Reyes", with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

E

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A person works the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM